In the morning, meet your local professional guide for a transfer to the village of Guliang Kawan in central Bali. A warm welcome from the villagers awaits. Try a simple Balinese breakfast in a local house, served with tea or coffee.
Afterwards, enjoy a rural activity offering the chance to stroll through the streets of the village to discover the daily life of the Balinese and see how they devote themselves to God. Learn the art of making the beautiful Balinese Canang Sari, the Balinese Hindu daily offering, a symbol of gratitude to God, and admire how the elderly Balinese make palm wine, known locally as tuak. Take the chance to sample this popular local alcoholic beverage (included).
Continue on to the blacksmith's house and see how they make traditional Balinese tools. Then head to the next house along, where you'll see a Balinese man making the traditional hat commonly used by farmers. Then discover how the farmers work in the rice paddies! You will learn how to plant, transplant, or harvest rice (depending on the season) and, at the same time, you will have the opportunity to learn more about Subak, the traditional Balinese irrigation system that is a sustainable form of agriculture recognised by UNESCO.
A delicious lunch is served in a hut overlooking the rice paddies. Continue with a visit to Penglipuran, a traditional village that still preserves its traditional Balinese architecture. The typically Balinese entrances line on either side of the village road. Transfer to your next hotel in Seminyak. Check into your hotel and enjoy the rest of the day at your leisure.
Overnight stay in Legian.